Dinner Menu

Served from 6pm – 9pm

STARTERS

Seafood Chowder €10

Baked Scallops, Lemon Butter, Garlic & Parsley Crumb, Mixed Leaf Salad €15

Local Crab Salad, Mixed Beetroot, Orange Segments, Crisp Apple, Herb Salad €15.50

Lobster Salad, Mango & Chilli Salsa, Ginger & Lime Dressing €15.50

Marinated Beef Fillet with Soba Noodles, Vegetable Julienne, Coriander & Sesame €14

Local Goat’s Cheese Salad, Chicory Tart Tatin, Rocket Salad, Citrus Dressing €11.50

MAIN COURSES

Pan-fried Fish of the Evening (please see blackboard) served with Summer Vegetables, Lemon & Caper Butter

Seafood & Shellfish Platter €32

Locally Caught Buttered Lobster Served with Crab & Fennel Risotto €36

Crisp Fillets of Sea Bass, Baby Courgettes, Roast Bell Peppers, Butter Bean Hummus, Herb Salad €28

Roast Filet of Monkfish, Steamed Mussels, Wilted Spinach, Lobster Sauce €29

Locally Reared Goat Tagine, Warm Couscous Salad, Tzatziki Dressing €25

Summer Vegetable Risotto, Roast Shallots, Hazelnuts & Shaved Parmesan €19.50


*  Main Courses served with potatoes of the Evening

DESSERTS OF THE EVENING

Please Ask Your Server for this Evenings Selection €6.50

Affogato – Vanilla Ice-Cream, Toasted Hazelnuts, Espresso & Kahlua €8.50

Cashel Blue Cheese, House Chutney, Crackers €7.50

Dessert Wine, Chateau des Arroucats €8.50

Grahams Late Bottled Vintage Port €7.50

Liquor Coffee €7.50