Dinner Menu

Dinner

Served from 6pm – 9pm

Starters

House Pate served with a Smoked Duck Breast Salad & Sourdough Croutons

€12.50

Seafood Chowder

€9.50

Local Crab Salad with Celeriac Remoulade & Spinach

€15.50

Baked Scallops with Seaweed Butter & Lemon Parsley Crumb

€14.50

Mackerel Ceviche with Guacamole, Asparagus & Citrus Dressing

€12.00

Local Goats Cheese Salad with Chicory Tart Tatin, Walnuts & Honey

€10.50

Main Courses

Pan-fried Fish of the Evening served with Spring Vegetables & Shellfish Sauce

See Blackboard

Pan Seared Fillet of Turbot with Crab & Scallop Ravioli, Samphire & Orange Cream

€26.00

Seafood & Shellfish Platter, Spring Vegetables, Fennell Cream

€28.00

Prawn Lime & Ginger Tortellini with Shellfish Sauce

€25.00

Saffron & Fennel Risotto with Basil, Orange & Shaved Pecorino

€16.50

Crisp Belly of Pork with Celeriac Puree & Apple Sauce

€22.00

Spiced Fillet of Monkfish with Curried Cauliflower, Coriander & Lime Cream

€26.00

Main Courses served with potatoes of the Evening

Desserts of the Evening

Please Ask Your Server for this Evenings Selection

€6.50

Affogato – Vanilla Ice-Cream, Toasted Hazelnuts, Espresso & Kahlua

€8.50

Cashel Blue Cheese, House Chutney, Crackers

€7.50

Dessert Wine, Chateau des Arroucats

€8.50

Grahams Late Bottled Vintage Port

€7.50

Liquor Coffee

€7.50