Welcome!
Lemon Tree Catering was founded in 2003 by chef/proprietor Joan Power. The Cafe was added in July 2008 and since its opening has proved to be a popular destination for good food.
Joan has over 22 years experience in the catering trade having grown up in the Candlelight Inn, a small hotel run by her parents Charlie and Antoinette Boland. Joan qualified from the Ballymaloe cookery course and she went on to head the kitchens of the Candlelight.
Joan has catered for many business functions, weddings and other events large and small. Joan of course has fielded many questions in her time, the most popular being “how much food should I have?”. She looks forward to helping you make your event or party special and will ensure that you have as little stress in organising it as possible.
Takeaway & Dining
Breakfast served 9am to 12pm Tuesday to Sunday. Takeaway breakfast available. See our sit in breakfast menu
Last orders 4:30. Collection by 5pm.
Fish Options
Seafood & clam chowder
€5.25
Salt & pepper squid, tomato & chilli jam
€7
Seafood salad with brown bread
€8.50
Tempura of Fish & chips
€9.50
Prawn scampi & chips
€11.50
Monkfish in thai green curry sauce & basmati rice
€14.50
Meat Options
Toasted special on sourdough
€5.50
The ruben on sourdough
€6.50
Cajun chicken wrap
€7
Chicken wings in tomato & chilli sauce, blue cheese dip
€7
Shin beef burger, fried onions, bacon & cheese
€8.50
African style goat meat curry, basmati rice
€13.50
Vegetarian
Toasted cheese tomato & onion on sourdough
€5.00
Goats cheese & roast vegetable salad, pesto, sourdough
€6.50
Thai green vegetable curry, basmati rice
€11.50
Children
Sausages & Chips
€5.50
Tempura of Fish & Chips
€6.50
Chicken Goujons & Chips
€6.50
Beef Lasagne, Garlic Bread
€6.50
Restaurant Menus
Open daily for breakfast and lunch.
Our Dinner Menu is currently suspended.
Our Producers & Suppliers
WBS (Woodstown Bay Shellfish) supplies our Oysters. Their processing plant is located in Dunmore East Harbour where they process and package their fresh oysters that are hand harvested in Woodstown Bay. The waters here give the succulent Oysters a sweet and salty flavour
Aeron James, a Welsh man who came to Dunmore East and married a local girl rears his Lamb overlooking Portally Cove. The close proximity to the sea gives his Lamb a distinctive flavour
Mick Fitzgerald fishes for Lobster and Crab in Dunmore East Bay. We get to buy his product straight off the boat
- Flanagan Fresh Fish Merchants - Locally Sourced Fish
- WBS Dunmore East - Oysters
- Ballyhack Smokehouse - Naturally Smoked Fish
- Richard Power, Dunmore East - Crab & Lobster
- Mick Fitzgearld, Dunmore East - Crab & Lobster
- Lisduggan Farm Foods - Beef, Pork, Smoked Meats
- Country Style - Gammon & Bacon
- Bally Mooney Meats - Beef & Game
- Wild Irish Game - Duck & Game
- Willie Drohan - Comeragh Lamb
- Aeron James - Portally Lamb
- Butlers Free Range Chicken Dunhill
- Inch House Black Pudding, Thurles
- Grantstown Nuseries, Waterford
- Tom Clearys Fresh Vegtables & Herbs
- Rathmoylan Free Range Eggs
- Barista Bay Hand Roast Coffee Beans
Deli and ready-meals
Our deli counter has a large range of freshly prepared ready meals, cooked meats, pates, fish cakes, quice and salads